Mexican Shrimp Cocktail Recipe

• 4 c. tomato juice
• 2 x limes
• 1 tsp Worcestershire sauce
• 2 Tbsp. sugar
• 1 x heaping Tbsp. grated horseradish
• 2 Tbsp. grated red onion
• 1/2 tsp freshly grnd black pepper Salt to taste Tabasco or possibly similar warm sauce to taste
• 1 sm cucumber, peeled, halved and minced
• 2 x green onions, sliced thin
• 1 x avocado, pitted, peeled and cut into small pcs
• 1 lb cooked shrimp or possibly any cooked seafood such as scallops, calamari, salmon, halibut

Directions