Mexican Sandwiches Recipe

Name: Mexican Sandwiches
Ingredients: 3 lbs. grnd beef; 1 onion, minced; 1 pkg. (10 to 12 ounce.) Longhorn cheese, grated; 1 can (15 ounce.) tomato sauce; 1 can (4 ounce.) minced ripe olives; 1 can (4 ounce.) salsa; 2 doz. hard rolls

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 793 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.13 view details

3 lbs. grnd beef
1 onion, minced
1 pkg. (10 to 12 ounce.) Longhorn cheese, grated
1 can (15 ounce.) tomato sauce
1 can (4 ounce.) minced ripe olives
1 can (4 ounce.) salsa
2 doz. hard rolls

Directions

Brown grnd beef and onion together, drain. Add in remaining ingredients except rolls. Healthy pinch bread out of center of rolls; fill with the beef mix. Wrap each roll in foil. Bake at 350 degrees for 30 min. Yield: 2 dozen sandwiches.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 318g
Recipe makes 12 servings
Calories 793
Calories from Fat 374	47%
Total Fat 41.97g	52%
Saturated Fat 15.16g	61%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1090mg	45%
Potassium 593mg	17%
Total Carbs 63.93g	17%
Dietary Fiber 3.5g	12%
Sugars 4.13g	3%
Protein 38.2g	61%

Mexican Sandwiches Recipe

Ingredients