The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tortilla-Wrapped Mexican Sandwiches

Tortilla-Wrapped Mexican Sandwiches Recipe

Name: Tortilla-Wrapped Mexican Sandwiches
Ingredients: 6 ounce container frzn avocado dip, thawed; 3 ounce pkg. cream cheese, softened; 6 (8 inch) flour tortillas (hot in microwave - 10 seconds on high); 8 ounce thinly sliced cooked roast beef or possibly turkey; Leaf lettuce; 4 ounce (1 c.) shredded Monterey Jack cheese; Alfalfa sprouts; Tomato salsa

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 593 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.23 view details

6 ounce container frzn avocado dip, thawed
3 ounce pkg. cream cheese, softened
6 (8 inch) flour tortillas (hot in microwave - 10 seconds on high)
8 ounce thinly sliced cooked roast beef or possibly turkey
Leaf lettuce
4 ounce (1 c.) shredded Monterey Jack cheese
Alfalfa sprouts
Tomato salsa

Directions

Put together avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mix to within 1/2 inch of edge. Arrange slices of meat, cheese, lettuce and sprouts over avocado mix. Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or possibly wrap in plastic wrap and chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 335
Calories from Fat 231	69%
Total Fat 26.14g	33%
Saturated Fat 12.04g	48%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 258mg	11%
Potassium 381mg	11%
Total Carbs 4.13g	1%
Dietary Fiber 2.3g	8%
Sugars 1.11g	1%
Protein 21.43g	34%

Tortilla-Wrapped Mexican Sandwiches Recipe

Ingredients