United States Chef

Recipes by Renee Bryant

Sautéed Swiss Chard This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…	Oct 2014 Intermediate	1 vote 2119 views
Tuna and Corn Chowder This is a recipe that will stretch your budget with high protein, low fat tuna. Yes, you can make this chowder more decadent with half and half or…	Jan 2014 Intermediate	1 vote 1955 views
Hummus This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.	Oct 2013 Intermediate	1 vote 2475 views
Banana-Blueberry Buttermilk Bread Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess…	May 2013 Intermediate	1 vote 2260 views
Mexican Salad This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by…	Apr 2013 Intermediate	1 vote 2373 views
Grandma W's Cooked Coleslaw Dressing A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your…	Feb 2013 Intermediate	1 vote 2670 views
Crockpot Hungarian Goulash	Jan 2013 Intermediate	1 vote 2116 views