Mexican Rice Recipe

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1 vote | 4852 views

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

Prep time:
Cook time:
Servings: 12 people


Cost per serving $0.43 view details


  1. you rince the rice
  2. then you put oil in the pan after that you put the rice in there along with the peices of onoin.
  3. during the time the rice is frying you liqufy the tomatoe, the garli, the cominos and the chicken favor bouillon
  4. after the rice is done frying you add the tomatoe sauce that you just liqufyed
  5. then you wait 45 minutes then you stick a spoon in the middle to see if it's dry it's done but if it still has water it's not done yet then just wait afew more minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 391  
Calories from Fat 142 36%
Total Fat 15.79g 20%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 74mg 3%
Potassium 250mg 7%
Total Carbs 37.19g 10%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 22.46g 36%
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