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Ingredients
- 1 pkt Large flour tortillas
- 8 ounce Cream cheese, softened
- 4 ounce can Minced black olives
- 4 ounce jar Minced red pimientos
- 4 ounce can Minced green chiles
- 3 Tbsp. Minced green onions
Directions
- Mix all ingredients together. Spread mix on tortillas and roll up. Store in refrigerator till ready to serve. Slice 1/2-inch slices and serve. Hint: Double or possibly triple this recipe, because they go fast! They also keep well in the refrigerator
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