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Mexican Pinwheel Appetizers Recipe

by Global Cookbook

Ingredients

1 pkt Large flour tortillas 8 ounce Cream cheese, softened 4 ounce can Minced black olives

4 ounce jar Minced red pimientos 4 ounce can Minced green chiles 3 Tbsp. Minced green onions

Directions

1. Mix all ingredients together. Spread mix on tortillas and roll up. Store in refrigerator till ready to serve. Slice 1/2-inch slices and serve. Hint: Double or possibly triple this recipe, because they go fast! They also keep well in the refrigerator

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