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Home » Recipes » Mexican Pineapple Dessert With Custard Sauce

Mexican Pineapple Dessert With Custard Sauce Recipe

Name: Mexican Pineapple Dessert With Custard Sauce
Ingredients: 1/4 c. Sugar; 1/4 c. Rum; 1 x Pineapple; 4 Tbsp. Butter; 1/2 c. Sugar; 2 Tbsp. Cornstarch; 2 c. Lowfat milk; 1/4 tsp Salt; 3 x Egg yolks beaten; 1 tsp Vanilla

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1/4 c. Sugar
1/4 c. Rum
1 x Pineapple
4 Tbsp. Butter
1/2 c. Sugar
2 Tbsp. Cornstarch
2 c. Lowfat milk
1/4 tsp Salt
3 x Egg yolks beaten
1 tsp Vanilla

Directions

Mix sugar and rum. Slice horizontal wedge from pineapple.Lift top and remove fruit carefully cutting into small chunks. add in sugar and rum to fruit. Return fruit to pineapple. Top with butter and cover entire pineapple with foil. Place on baking sheet. bake 350 for 20 min. Serve hot with chilled custard sauce. For sauce: combine sugar cornstarch, lowfat milk and salt in saucepan. Cook over low heat till smooth and thick ( 15 mins ). add in small amount of cooked custard to egg yolks; mix and pour into remaining custard over heat. Cook several min longer.Remove from heat . add in vanilla and chill. -

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 8 servings
Calories 177
Calories from Fat 56	32%
Total Fat 6.36g	8%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 141mg	6%
Potassium 100mg	3%
Total Carbs 24.39g	7%
Dietary Fiber 0.1g	0%
Sugars 22.5g	15%
Protein 2.15g	3%

Mexican Pineapple Dessert With Custard Sauce Recipe

Ingredients