Artichokes Stuffed With Crab Recipe

• 4 artichokes, lg. sized
• 1/2 lemon, retain peel and grate
• 1/2 teaspoon salt
• 1 dash baking soda
• 1/2 pound crabmeat, picked for shells
• 4 slices bacon
• 2 green onions
• 1/4 c. pine nuts
• 1/4 c. Parmesan cheese, grated
• 2 T parsley, basil, tarragon
• 1 teaspoon oil
• 1 T butter
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Directions