Mexican Pheasant Recipe

Name: Mexican Pheasant
Ingredients: 2 c. Cooked pheasant,cut in; 1 x -inch bites; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1/2 jar Medium salsa; 1 c. Lowfat sour cream; 1 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 1 x Onion, minced; 1 pkt Corn tortillas cut in strips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.52 view details

2 c. Cooked pheasant,cut in
1 x -inch bites
1 can Cream of mushroom soup
1 can Cream of chicken soup
1/2 jar Medium salsa
1 c. Lowfat sour cream
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
1 x Onion, minced
1 pkt Corn tortillas cut in strips

Directions

Combine pheasant, soups, onion, salsa, lowfat sour cream and 3/4 cheese. Layer mix with tortilla strips. Top with remaining cheese. Bake 30 min at 350F.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 345
Calories from Fat 219	63%
Total Fat 24.68g	31%
Saturated Fat 12.02g	48%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 717mg	30%
Potassium 257mg	7%
Total Carbs 8.89g	2%
Dietary Fiber 0.4g	1%
Sugars 2.71g	2%
Protein 21.5g	34%

Mexican Pheasant Recipe

Ingredients