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Mexican Inspired Breakfast Tostadas Recipe

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Eggs, Green Chile's,Tomato served open faced on a flour Tortilla!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.41 view details
  • 4 Flour Tortillas (6") (can use Corn Tortillas If preferred)
  • 6 Large Eggs
  • 2 tablespoons light cream
  • a few pinches salt
  • 2 tablespoon sweet cream butter
  • one Roma Tomato
  • 3 tablespoons canned green chile's
  • Optional garnish of cheese (your choice)

Directions

  1. In a skillet on the stove top add butter, in a mixing bowl add eggs, cream, salt and whisk well together, once butter melts on medium heat add eggs cook lightly to scrambled-eggs set aside
  2. Warm Flour tortillas in the oven just to make them lightly toasted but still pliable
  3. Dice Roma tomato
  4. Dice Green chile's
  5. To assemble: lay tortilla on a plate add a helping of scrambled eggs, add diced tomatoes, diced Green Chile's (optional cheese if desired)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 123  
Calories from Fat 79 64%
Total Fat 8.82g 11%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 318mg 106%
Sodium 107mg 4%
Potassium 142mg 4%
Total Carbs 1.4g 0%
Dietary Fiber 0.2g 1%
Sugars 0.95g 1%
Protein 9.63g 15%
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