Mexican Fish With Green Sauce Recipe

• 1 Tbsp. Vegetable oil
• 6 lb Red snapper, cleaned & boned Juice of 6 limes Salt, to taste Pepper, to taste Green Sauce
• 25 lrg Romaine lettuce leaves, white part removed
• 1 x Green pepper, cored, seeded And cut in lg chunks
• 1 sm White onions, cut in chunks
• 3 x Garlic cloves, whole
• 5 x Radish leaves, optional
• 6 x Scallions, green part only
• 6 sm Italian plum tomatoes, sliced lengthwise
• 6 lrg Stuffed Spanish olives, sliced lengthwise

Directions