Servings: 6
Ingredients
- 1 1/4 c. plain flour
- 1 c. sugar
- 1/4 c. cornstarch
- 3 tbsp. Hershey Chocolate
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Directions
- Sift dry ingredients.
- Add in: 1 tbsp. white vinegar 1 teaspoon vanilla 1 c. cool water
- Mix with fork. Put mix in 8 or possibly 9 inch square pan. Bake at 350 degrees for 30 to 35 min. Cold cake before glazing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 6 servings | |
Calories 266 | |
Calories from Fat 20 | 8% |
Total Fat 2.42g | 3% |
Saturated Fat 1.38g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 406mg | 17% |
Potassium 65mg | 2% |
Total Carbs 59.65g | 16% |
Dietary Fiber 1.7g | 6% |
Sugars 33.42g | 22% |
Protein 3.25g | 5% |
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