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Add a photoServings: 6
Ingredients
- 1 pkg. chicken breast, cooked
- 1 pkg. corn chips or possibly corn tortilla chips
- 2 cans cream of mushroom soup
- 1 can Rotel tomatoes
- Grated cheese
Directions
- Layer a 9 x 13 casserole with corn chips or possibly corn tortilla chips. Next, layer cooked, minced chicken over chips. Mix soups together with 1/2 can of water and pour over chicken layer. Cover soup layer with grated cheese. Cover grated cheese layer with 1 can of pureed Rotel tomatoes. Bake In oven at 325 degrees for 40 min or possibly till cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 168 | 52% |
| Total Fat 19.06g | 24% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.24g | |
| Cholesterol 20mg | 7% |
| Sodium 944mg | 39% |
| Potassium 222mg | 6% |
| Total Carbs 28.91g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.64g | 2% |
| Protein 9.86g | 16% |
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