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Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Ingredients: 1 (10 3/4oz.) can cream of chicken soup; 1 (10 3/4 ounce.) can cream of mushroom soup; 1 (10 3/4 ounce.) can tomatoes with green chilies; 1/2 c. chicken broth; 1/2 teaspoon salt; 12 corn tortillas, torn into sm. pcs; Diced cooked meat from a 3 pound fryer; 2 med. onions, finely minced; 12 ounce. shredded sharp cheese (3 c.)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.28 view details

1 (10 3/4oz.) can cream of chicken soup
1 (10 3/4 ounce.) can cream of mushroom soup
1 (10 3/4 ounce.) can tomatoes with green chilies
1/2 c. chicken broth
1/2 teaspoon salt
12 corn tortillas, torn into sm. pcs
Diced cooked meat from a 3 pound fryer
2 med. onions, finely minced
12 ounce. shredded sharp cheese (3 c.)

Directions

Combine soups, tomatoes, chicken stock and salt in mixing bowl. In 2 qt rectangular glass casserole, layer one third of the following: torn tortillas, chicken, tomato mix, minced onions and cheese. Repeat for two more layers. Top of casserole should be the last cheese layer. Cover with plastic wrap and MW on High 11-13 min rotating casserole once. Let stand 5 min before serving.
Wilshire Elem.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 10 servings
Calories 276
Calories from Fat 139	50%
Total Fat 15.84g	20%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 785mg	33%
Potassium 204mg	6%
Total Carbs 22.5g	6%
Dietary Fiber 2.7g	9%
Sugars 2.38g	2%
Protein 12.11g	19%

Mexican Chicken Casserole Recipe

Ingredients