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Mexican Cake Recipe

Name: Mexican Cake
Ingredients: 2 c. Sugar; 2 c. Flour; 1 lrg Can crushed pineapple; 2 x Large eggs; 1 lb Box powdered sugar; 1 stk margarine; 1 pkt (8 ounce.) cream cheese; 1 c. Coconut; 1 c. Minced pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

2 c. Sugar
2 c. Flour
1 lrg Can crushed pineapple
2 x Large eggs
1 lb Box powdered sugar
1 stk margarine
1 pkt (8 ounce.) cream cheese
1 c. Coconut
1 c. Minced pecans

Directions

Cake: Mix well by hand. Bake at 350 deg f for 30 min in an oblong pan.
Cold. Icing: Mix well. Add in 1 c. coconut and 1 c. minced pecans and put on cooled cake.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 572
Calories from Fat 173	30%
Total Fat 19.8g	25%
Saturated Fat 6.7g	27%
Trans Fat 1.4g
Cholesterol 56mg	19%
Sodium 163mg	7%
Potassium 136mg	4%
Total Carbs 96.98g	26%
Dietary Fiber 1.7g	6%
Sugars 78.15g	52%
Protein 5.02g	8%

Mexican Cake Recipe

Ingredients