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Mexican Bean Pizza Recipe

Name: Mexican Bean Pizza
Ingredients: 1 x 12-inch prebaked Italian bread shell; 1 can (9-ounce) bean dip; 1 1/4 c. (5 ounce) shredded Cheddar cheese; 2 c. Shredded lettuce; 3/4 c. Minced seeded tomato; 3 Tbsp. Sliced ripe olives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

1 x 12-inch prebaked Italian bread shell
1 can (9-ounce) bean dip
1 1/4 c. (5 ounce) shredded Cheddar cheese
2 c. Shredded lettuce
3/4 c. Minced seeded tomato
3 Tbsp. Sliced ripe olives

Directions

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet.
Spread bean dip proportionately over shell. Sprinkle proportionately with 1 c. of the cheese.
Bake at 425 for 6-8 min or possibly till cheese is melted. Top with lettuce, tomato, remaining cheese and olives. If you like, serve with salsa.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 239
Calories from Fat 195	82%
Total Fat 21.94g	27%
Saturated Fat 8.88g	36%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 224mg	9%
Potassium 116mg	3%
Total Carbs 1.7g	0%
Dietary Fiber 0.4g	1%
Sugars 0.91g	1%
Protein 9.2g	15%

Mexican Bean Pizza Recipe

Ingredients