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Mexican Beans Recipe

Name: Mexican Beans
Ingredients: 1 lb. grnd beef; 1 can kidney beans; 1 can pinto beans; 1 can corn; 1 can rotel tomatoes; 1 pkg. ranch dressing mix; 1 pkg. tortilla chips; 1 8 ounce. pkg shredded Mexican cheese (opt.)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

1 lb. grnd beef
1 can kidney beans
1 can pinto beans
1 can corn
1 can rotel tomatoes
1 pkg. ranch dressing mix
1 pkg. tortilla chips
1 8 ounce. pkg shredded Mexican cheese (opt.)

Directions

Brown grnd beef drain and return to pot. When adding canned vegetables add in the juice as well. Add in kidney beans, pinto beans, corn, rotel tomatoes, and package of ranch dressing.
Simmer for 30 min. And serve over tortilla chips. Add in cheese on top (optional).
Recipe is very easy to double for larger crowds.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 10 servings
Calories 294
Calories from Fat 139	47%
Total Fat 15.5g	19%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 556mg	23%
Potassium 431mg	12%
Total Carbs 20.62g	5%
Dietary Fiber 5.4g	18%
Sugars 2.72g	2%
Protein 18.87g	30%

Mexican Beans Recipe

Ingredients