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Mexi Corn Lasagna Recipe

Name: Mexi Corn Lasagna
Ingredients: 1 pound grnd beef, browned & liquid removed; 1 (17 ounce.) can corn, liquid removed; 1 (15 ounce.) can tomato sauce; 1 c. Pace Picante Sauce; 1 tbsp. chili pwdr; 1 1/2 teaspoon cumin; 1 (16 ounce.) carton low fat cottage cheese; 2 Large eggs, slightly beaten; 1/4 c. Parmesan cheese; 1 teaspoon oregano; 1/2 teaspoon garlic salt; 1 pkg. tortillas, at least 12

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.09 view details

1 pound grnd beef, browned & liquid removed
1 (17 ounce.) can corn, liquid removed
1 (15 ounce.) can tomato sauce
1 c. Pace Picante Sauce
1 tbsp. chili pwdr
1 1/2 teaspoon cumin
1 (16 ounce.) carton low fat cottage cheese
2 Large eggs, slightly beaten
1/4 c. Parmesan cheese
1 teaspoon oregano
1/2 teaspoon garlic salt
1 pkg. tortillas, at least 12

Directions

Combine first 6 ingredients, simmer 5 min. Arrange 6 tortillas on bottom and sides of lightly grease 13"x9"x2" baking dish, overlap as necessary. Top with half meat mix. Spoon cheese mix over meat. Arrange remaining tortillas over cheese mix. Top with remaining meat mix. Bake in preheated 375 degree oven about 30 min. Remove from oven, sprinkle with 1 c. shredded cheddar cheese. Let sit 10 min.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 6 servings
Calories 339
Calories from Fat 152	45%
Total Fat 17.04g	21%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 1271mg	53%
Potassium 654mg	19%
Total Carbs 20.45g	5%
Dietary Fiber 4.0g	13%
Sugars 10.54g	7%
Protein 27.68g	44%

Mexi Corn Lasagna Recipe

Ingredients