Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea Recipe

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As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy.
This is a simpler way of making the lasagna. And since you don't actually make the sauce, it is very quick and easy to make. It's one of the BEST vegetarian recipe !

Prep time:
Cook time:
Servings: 4 cups


Cost per serving $2.54 view details
  • 8-10 Bread Slices,
  • 1 Cup Grated Cheese,
  • 2 Tbsp Grated Cheese,
  • 2 Tbsp Cheese spread,
  • 1 Cup Chopped Red, Yellow, Green Capsicum,
  • 1 Cup Boiled Corn
  • 1 Cup Chopped Tomato,
  • 1 cup Chopped Onion,
  • 4 Tbsp Tomato Sauce
  • 1/2 Cup Coriander,
  • 2 Tbsp Chilli Sauce,
  • 2 Tbsp Butter,
  • Chilli Flakes, Oregano as require, Salt to Taste.


  1. 1. Heat butter in pan.
  2. 2. Add onion & saute for a while.
  3. 3.Then add capsicum & saute again.
  4. 4.Then add tomato & corn, then cook for 1 minute.
  5. 5.Add chilli sauce, tomato sauce & 1/2 cup cheese & cook for a while. Lastly add coriander and the mixture is ready.
  6. 6.With the help of rolling pin roll all bread slices as thin as you can.
  7. 7.Apply butter in baking tray.
  8. 7.Firstly spread sauce in the tray, then on that place all rolled slices.
  9. 8.Spread cheese on top, then spread sauce, chilli flakes, oregano & arrange second layer of bread sheets.
  10. 9.Repeat this process for one more time.
  11. 10.Take cheese & cheese spread in a bowl and mix well.
  12. 11.Now spread this mixture on top of bread sheet.
  13. 12.Sprinkle chilli flakes & oregano and bake it at 200*C for 15 minutes.
  14. 13.Serve hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 546  
Calories from Fat 241 44%
Total Fat 27.33g 34%
Saturated Fat 14.15g 57%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 983mg 41%
Potassium 535mg 15%
Total Carbs 58.24g 16%
Dietary Fiber 8.0g 27%
Sugars 6.06g 4%
Protein 21.58g 35%
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