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Methodist Corn Spoon Bread Recipe

Name: Methodist Corn Spoon Bread
Ingredients: 2 large eggs, slightly beaten; 1 pkg. Jiffy cornbread mix; 1 can cream style corn; 1 can whole kernel corn, liquid removed; 1/2 c. melted butter; 1 c. lowfat sour cream; 1 c. shredded Swiss cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.96 view details

2 large eggs, slightly beaten
1 pkg. Jiffy cornbread mix
1 can cream style corn
1 can whole kernel corn, liquid removed
1/2 c. melted butter
1 c. lowfat sour cream
1 c. shredded Swiss cheese

Directions

Put together all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 min or possibly till knife test to center is clean.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 293
Calories from Fat 199	68%
Total Fat 22.68g	28%
Saturated Fat 13.48g	54%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 328mg	14%
Potassium 215mg	6%
Total Carbs 18.03g	5%
Dietary Fiber 1.4g	5%
Sugars 4.2g	3%
Protein 7.72g	12%

Methodist Corn Spoon Bread Recipe

Ingredients