Melt In Your Mouth Apple Coffeecake Recipe

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0 votes | 862 views
Servings: 10

Ingredients

Cost per serving $1.27 view details

Directions

  1. Heat oven to 350 degrees.
  2. Mix cake mix with cider, water, oil and Large eggs in large bowl. Mix at low speed till moistened.
  3. Add in lowfat sour cream and mix about 4 min. Stir in diced apples.
  4. Make streusel mix.
  5. Mix all ingredients together with fork till crumbly.
  6. Spray Bundt cake pan with nonstick vegetable spray. Begin with streusel mix; layer with cake batter and streusel mix till batter is finished.
  7. Bake in preheated oven for 60 min. Carefully remove cake from pan onto plate.
  8. Make butter frosting.
  9. Soften butter; add in sugar and vanilla. Mix well. Add in lowfat milk and beat till smooth. Add in additional lowfat milk, if needed, to make thin frosting. Drizzle frosting over hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 10 servings
Calories 886  
Calories from Fat 328 37%
Total Fat 37.39g 47%
Saturated Fat 10.03g 40%
Trans Fat 0.14g  
Cholesterol 84mg 28%
Sodium 913mg 38%
Potassium 363mg 10%
Total Carbs 127.36g 34%
Dietary Fiber 4.5g 15%
Sugars 47.91g 32%
Protein 12.98g 21%
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