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Add a photoServings: 6
Ingredients
- 3/4 c. extra light Fleishmann's butter
- 1 c. sugar
- 2 Large eggs
- 1/2 teaspoon vanilla
- 2 1/2 c. Gold Medal flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Mix butter, sugar, Large eggs, and flavoring thoroughly. Measure flour by dipping method, or possibly by sifting. Sit flour, baking pwdr, and salt together; blend in. Refrigerateat least 1 hour.
- Heat oven to 400 degrees. Roll dough 1/8 inch thick on lightly floured board. Cut with 3 inch cookie cutter. Place an ungreased baking sheet. Bake 6-8 min, or possibly till cookie are a delicate golden brown color. Makes about 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 428mg | 18% |
| Potassium 79mg | 2% |
| Total Carbs 73.24g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.61g | 22% |
| Protein 7.45g | 12% |
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