Mediterranean Haddock Parcels Recipe

• 280 gm Prime haddock fillet, skinned and boned (10z)
• 4 slc Prosciutto
• 1 sm Red onion, cut into large dice
• 1 x Red and 1 green pepper, deseeded and cut into large dice
• 3 sprg fresh rosemary
• 8 sm Tomatoes, halved
• 15 ml Capers, (1tbsp)
• 24 x Black olives, pitted
• 60 ml Extra virgin olive oil, (4tbsp) Salt and freshly grnd black pepper
• 10 ml Balsamic vinegar, (2tsp)

Directions