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Home » Recipes » Meatballs Avgolemono (With Egg And Lemon Sauce)

Meatballs Avgolemono (With Egg And Lemon Sauce) Recipe

Name: Meatballs Avgolemono (With Egg And Lemon Sauce)
Ingredients: 500 gm / 1 lb of grnd beef; 250 gm / 1/2 lb butter or possibly margarine; 125 gm / 1/4 lb rice; 1 x egg; 1 x onion, finely minced, parsley, salt, pepper For the sauce; 2 x Large eggs; 2 x lemons

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.42 view details

500 gm / 1 lb of grnd beef
250 gm / 1/2 lb butter or possibly margarine
125 gm / 1/4 lb rice
1 x egg
1 x onion, finely minced, parsley, salt, pepper For the sauce
2 x Large eggs
2 x lemons

Directions

Mix all the ingredients together, and mould into round 1 inch / 2.5cm balls. Put some water in a pot, place the butter and balls in it carefully. Let them cook for about 20 min and then let cold. In a separate bowl, beat the Large eggs with a mixer and slowly, while beating, add in the lemon juice ensuring which the sauce doesn't curdle. With a ladle, take some of the juice from the meatball pot, add in to the sauce, all the time mixing. Keep doing this till all the juice has been mixed in the sauce. Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.

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Amount Per Recipe	%DV
Recipe Size 303g
Calories 261
Calories from Fat 130	50%
Total Fat 14.45g	18%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 603mg	201%
Sodium 205mg	9%
Potassium 420mg	12%
Total Carbs 16.07g	4%
Dietary Fiber 3.4g	11%
Sugars 6.83g	5%
Protein 19.7g	32%

Meatballs Avgolemono (With Egg And Lemon Sauce) Recipe

Ingredients