Meatball Soup With Escarole And Pasta Recipe

• 2 can chicken broth
• 1 can beef broth
• 1/2 tsp freshly-grnd black pepper
• 1/3 lb grnd beef
• 1/3 lb grnd veal
• 1/3 lb grnd pork
• 2 slc white bread soaked in water, and squeezed dry
• 1 sm onion grated
• 3 Tbsp. minced parsley
• 1 lrg egg
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. extra virgin olive oil
• 2 c. shredded carrots
• 1 c. minced onion
• 2 ounce chunk Parmesan
• 3 x garlic cloves crushed
• 2 Tbsp. minced fresh oregano (or possibly 1 1/2 tspns dry oregano)
• 3/4 lb escarole torn small pcs
• 1 c. tubetti or possibly ditalinii pasta

Directions