Servings: 10
Ingredients
- Jar chili catsup
- 10 ounce jar grape jelly
- 2 pound grnd beef
- 1/2 c. croutons
- 1 pkg. Lipton onion soup mix
Directions
- Mix grnd beef, croutons and soup mix together; form meatballs. Cook in frying pan till done. Simmer catsup and jelly in fondue container. Add in meatballs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 10 servings | |
Calories 291 | |
Calories from Fat 141 | 48% |
Total Fat 15.59g | 19% |
Saturated Fat 6.2g | 25% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 131mg | 5% |
Potassium 246mg | 7% |
Total Carbs 21.42g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 14.56g | 10% |
Protein 16.03g | 26% |
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