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0 votes | 1693 views
Servings: 10

Ingredients

Cost per serving $0.73 view details

Directions

  1. Mix grnd beef, croutons and soup mix together; form meatballs. Cook in frying pan till done. Simmer catsup and jelly in fondue container. Add in meatballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 291  
Calories from Fat 141 48%
Total Fat 15.59g 19%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 131mg 5%
Potassium 246mg 7%
Total Carbs 21.42g 6%
Dietary Fiber 0.4g 1%
Sugars 14.56g 10%
Protein 16.03g 26%
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