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Meat Gelatin Dish Recipe

Name: Meat Gelatin Dish
Ingredients: 1 (3 ounce.) box lemon gelatin; 2 tbsp. lemon juice; 3 hard boiled Large eggs; 1 c. minced celery; 1 1/2 c. boiling water; 1/4 c. pickle relish; 1 c. mayonnaise; 1 sm. onion, grated; 1 can lunch meat, cubed into 1/2 inch cubes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1 (3 ounce.) box lemon gelatin
2 tbsp. lemon juice
3 hard boiled Large eggs
1 c. minced celery
1 1/2 c. boiling water
1/4 c. pickle relish
1 c. mayonnaise
1 sm. onion, grated
1 can lunch meat, cubed into 1/2 inch cubes

Directions

Dissolve gelatin in boiling water. When the gelatin begins to set, add in all the other ingredients. Serves 4.
Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg.
Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 329
Calories from Fat 296	90%
Total Fat 33.41g	42%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 318mg	13%
Potassium 96mg	3%
Total Carbs 5.81g	2%
Dietary Fiber 0.6g	2%
Sugars 4.18g	3%
Protein 3.04g	5%

Meat Gelatin Dish Recipe

Ingredients