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Masala mathri Recipe

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Masala mathri
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Ingredients

  • 1 cup - Maida / all purpose flour
  • 1 tbsp - Wheat flour
  • 1/4 tsp - Cumin seeds
  • 3 pinches - Pepper powder (freshly ground)
  • 2 pinches - Ajwain / omam (crushed)
  • 1/4 tsp - Kasuri methi / dried fenugreek
  • 1 pinch - Baking soda
  • 1 pinch - Asafoetida
  • 1 tbsp - Ghee (hot ghee)
  • Salt to taste
  • Oil for deep frying Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 22g
Calories 143  
Calories from Fat 116 81%
Total Fat 12.94g 16%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 316mg 13%
Potassium 22mg 1%
Total Carbs 6.39g 2%
Dietary Fiber 0.3g 1%
Sugars 0.03g 0%
Protein 0.97g 2%
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