Martha Stewart's Yorkshire Pudding Recipe

Name: Martha Stewart's Yorkshire Pudding
Ingredients: 2 c. flour; 1 tsp salt; 6 lrg Large eggs; 2 1/2 c. lowfat milk

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Servings: 8

Ingredients

Cost per serving $0.28 view details

Sift together flour and salt. Place in bowl; make a well, and place Large eggs in center. Slowly whisk Large eggs into flour mix till a paste forms. Gradually whisk in 1/2 c. lowfat milk. Gradually whisk in remaining 2 c. lowfat milk. Cover with plastic; refrigeratein the refrigerator at least 4 hrs, or possibly overnight.
When prime rib roast is finished, set oven at 425 degrees. When pan has been deglazed, pour 1/4 c. reserved pan drippings into roasting pan. Heat pan and drippings till very warm, about 5 min. Remove batter from refrigerator, and shake or possibly whisk well; quickly pour into warm pan. Cook till crisp and golden brown, 20 to 30 min. Serve hot with Prime Rib Roast.

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