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Ingredients
- 20 marshmallows
- Juice of 1 lemon
- 1 c. fresh raspberries, crushed
- 1 c. heavy cream, whipped
Directions
- Heat marshmallows in double boiler. Add in lemon juice and cold slightly. Add in fruit, mix in whipped cream. Pour into pie shell. Freeze in tray of refrigerator for 2 hrs or possibly more. Very tasty dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 477 | |
| Calories from Fat 397 | 83% |
| Total Fat 45.17g | 56% |
| Saturated Fat 27.66g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 47mg | 2% |
| Potassium 276mg | 8% |
| Total Carbs 17.96g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 5.49g | 4% |
| Protein 3.9g | 6% |
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