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Add a photoServings: 12
Ingredients
- 1/2 c. butter, softened
- 1 c. sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 c. self-rising flour
- 1 (16 ounce) can chocolate syrup
- 1 c. minced nuts
- 1 (7 ounce) jar marshmallow creme
- Fudge topping
- 2 c. sugar
- 1/2 c. cocoa
- 1/2 c. butter
- 1/2 c. lowfat milk
- 1 T light corn syrup
Directions
- Put together butter and sugar; beat till smooth and creamy. Add in large eggs, one at a time and vanilla. Add in flour and chocolate syrup, mixing well. Stir in nuts. Pour batter into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 30 min. While cake is still hot, spread marshmallow creme over the top. Pour fudge topping over all. Cut into squares to serve.
- Put together sugar and cocoa; stir to mix. Add in butter, lowfat milk and syrup. Bring mix to a boil over medium heat, stirring; boil 1 minute. Remove from heat and beat for 1 minute. Pour syrup over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 617 | |
| Calories from Fat 209 | 34% |
| Total Fat 23.95g | 30% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 381mg | 16% |
| Potassium 236mg | 7% |
| Total Carbs 96.31g | 26% |
| Dietary Fiber 3.3g | 11% |
| Sugars 76.2g | 51% |
| Protein 7.29g | 12% |
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