Marinated Baked Chicken Breasts Recipe

Name: Marinated Baked Chicken Breasts
Ingredients: 2 c. lowfat sour cream; 1/4 c. lemon juice; 4 teaspoon Worcestershire; 2 teaspoon celery salt; 2 teaspoon paprika; 1 clove garlic, mashed; 1 tbsp. salt; 1 teaspoon pepper; 12 chicken breasts; 1 1/2 c. Ritz crackers; 1 1/2 c. soda crackers; Crumbs; 1 c. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.14 view details

2 c. lowfat sour cream
1/4 c. lemon juice
4 teaspoon Worcestershire
2 teaspoon celery salt
2 teaspoon paprika
1 clove garlic, mashed
1 tbsp. salt
1 teaspoon pepper
12 chicken breasts
1 1/2 c. Ritz crackers
1 1/2 c. soda crackers
Crumbs
1 c. butter

Directions

Combine first 8 ingredients. Add in chicken, coating well. Let stand in covered Tupperware container in refrigerator overnight. Remove chicken from sauce. Roll in crumbs and arrange in shallow pan. Heat butter. Spoon half over chicken. Bake uncovered at 300 degrees for 1 hour. Spoon rest of butter over chicken and bake 45 min more. Serves 12.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 12 servings
Calories 639
Calories from Fat 387	61%
Total Fat 43.49g	54%
Saturated Fat 19.63g	79%
Trans Fat 0.52g
Cholesterol 150mg	50%
Sodium 1198mg	50%
Potassium 483mg	14%
Total Carbs 28.12g	7%
Dietary Fiber 1.4g	5%
Sugars 4.6g	3%
Protein 33.14g	53%

Marinated Baked Chicken Breasts Recipe

Ingredients