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0 votes | 1325 views
Servings: 4

Ingredients

Cost per serving $2.25 view details

Directions

  1. Saute/fry onion and garlic in butter, when transparent add in crushed tomatoes and puree. Cook till the consistency you like, add in rest of ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 349  
Calories from Fat 208 60%
Total Fat 23.73g 30%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1141mg 48%
Potassium 1320mg 38%
Total Carbs 34.48g 9%
Dietary Fiber 6.8g 23%
Sugars 14.64g 10%
Protein 6.15g 10%
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