Calamari Marinara Recipe

• 1/4 c. Extra virgin olive oil
• 3 cl garlic, mince
• 1 c. Onions, chop fine
• 1/4 c. Parsley, chop
• 2 Tbsp. Fresh basil, chop
• 2 lb Squid, clean, slice
• 1/4 c. White wine
• 1/4 c. Clam juice
• 3 c. Marinara sauce
• 1 pch Oregano Salt and pepper Crushed red pepper flakes

Directions