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Servings: 10
Ingredients
- MAPLE WALNUT LAYER CAKE WITH BUTTERCREAM FROSTING
- 8 tablespoons butter, room temperature (more to grease)
- 2 3/4 cup Bob's Red Mill all purpose flour
- 2 cups maple syrup
- 3 eggs
- 1 tablespoon baking powder
- 1.5 teaspoon xanthum gum
- 1/4 teaspoon salt
- 1 teaspoons ground ginger
- 1 cup almond/coconut milk
- 1 teaspoon vanilla
- 1 cups walnuts (chopped)
- 1/4 cup tapioca starch
View Full Recipe at Sassy Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.98g | 20% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 526mg | 22% |
| Potassium 205mg | 6% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.78g | 26% |
| Protein 3.38g | 5% |
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