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Manhattan Style Fish Chowder Recipe

Name: Manhattan Style Fish Chowder
Ingredients: 2 lg. potatoes; 1 lg. onion; 2 carrots; 2 stalks celery; 2 (16 ounce.) cans stewed tomatoes; 1 (18 ounce.) can tomato juice; 1/2 pound med. shrimp; 1 pound cod, scrod or possibly halibut fillets; 1/4 teaspoon salt; 1/4 teaspoon thyme; Parsley; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.78 view details

2 lg. potatoes
1 lg. onion
2 carrots
2 stalks celery
2 (16 ounce.) cans stewed tomatoes
1 (18 ounce.) can tomato juice
1/2 pound med. shrimp
1 pound cod, scrod or possibly halibut fillets
1/4 teaspoon salt
1/4 teaspoon thyme
Parsley
2 tbsp. butter

Directions

Dice potatoes and onion, slice carrots and celery and saute/fry in butter 3 to 4 min. Add in tomatoes and tomato juice and seasonings. Bring to boil. Reduce heat and simmer uncovered 15 min. Rinse fish and cut into 1 inch chunks. Shell shrimp and add in to soup. Cook 10 min or possibly till vegetables are done to your liking. Best when fish is not over cooked.

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Amount Per Serving	%DV
Serving Size 524g
Recipe makes 6 servings
Calories 285
Calories from Fat 49	17%
Total Fat 5.54g	7%
Saturated Fat 2.77g	11%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 870mg	36%
Potassium 1455mg	42%
Total Carbs 35.07g	9%
Dietary Fiber 5.2g	17%
Sugars 11.98g	8%
Protein 25.79g	41%

Manhattan Style Fish Chowder Recipe

Ingredients