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Add a photoDelicious year round salad, so healthy and scrumptious!
Ingredients
- 6 Slices Roasted Boneless Pork Tenderloin
- 1 cup Baby Spinach
- 1/2 cup cooked green beans
- 1 mango
- 1/2 sliced red onion
- 1/2 lemon (juice only)
- 2 tablespoons canola oil
- one tablespoon vinegar
- s & p to taste
- Garnish almond sliver halves
Directions
- In a mixing bowl add baby spinach, green beans, red sliced onion, oil and vinegar, s &p, toss gently, add cut mango, lemon juice, toss again,
- Transfer to serving plates, add sliced Baked Tenderloin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 929g | |
| Recipe makes 2 servings | |
| Calories 1023 | |
| Calories from Fat 267 | 26% |
| Total Fat 29.93g | 37% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.2g | |
| Cholesterol 458mg | 153% |
| Sodium 392mg | 16% |
| Potassium 3243mg | 93% |
| Total Carbs 29.2g | 8% |
| Dietary Fiber 6.5g | 22% |
| Sugars 14.33g | 10% |
| Protein 151.91g | 243% |
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