Directions
Mango Lime Jam with Ginger By Eliot, on November 8th, 2016 I was actually inspired to make this preserve from a dessert menu from Torero Bar & Kitchen, a new restaurant in Tulsa. Although we sampled all their desserts BUT their Sweet Corn Pudding with Mango Lime Jam, I was stuck on this combination. I looked for a couple of recipes on line but found a delicious and simple one at Prospect the Pantry. This recipe is true to the original, but I did increase the quantity and updated the techniques a
Mango Lime Jam with
Mango Lime Jam with
2 large
1 (3 lb. bag) frozen mango chunks,
1 1/2 lbs.
3 T. ginger
Wash limes well and juice. Place mango chunks, sugar, ginger paste and the juice of both…
View Full Recipe at Eliots Eats
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