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Mandarin Orange Souffle Salad Recipe

Name: Mandarin Orange Souffle Salad
Ingredients: 2 (3 ounce.) pkg. orange Jello; 1 c. boiling water; 1 c. orange Juice; 1 c. lowfat sour cream; 1 pt. orange sherbet; 1 (13 3/4 ounce.) can pineapple tidbits, liquid removed; 2 (11 ounce.) cans mandarin oranges, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.12 view details

2 (3 ounce.) pkg. orange Jello
1 c. boiling water
1 c. orange Juice
1 c. lowfat sour cream
1 pt. orange sherbet
1 (13 3/4 ounce.) can pineapple tidbits, liquid removed
2 (11 ounce.) cans mandarin oranges, liquid removed

Directions

Dissolve Jello in boiling water. Add in the orange juice. Blend in lowfat sour cream. Add in the sherbet a Tbsp. at a time, stirring till melted. With the mixer, whip till fluffy. Mix in the pineapple and mandarin oranges. Pour into a shallow, flat pan. Refrigeratetill set. Serves 12.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 8 servings
Calories 271
Calories from Fat 58	21%
Total Fat 6.56g	8%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 144mg	6%
Potassium 285mg	8%
Total Carbs 51.68g	14%
Dietary Fiber 1.8g	6%
Sugars 45.49g	30%
Protein 3.56g	6%

Mandarin Orange Souffle Salad Recipe

Ingredients