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Add a photoServings: 4
Ingredients
- 2 Tbsp. extra virgin olive oil
- 3 x leeks, thinly sliced
- 1 x clove garlic, chopped
- 2 c. sliced peeled jicama, sliced 1" long 1/4
- 1 x inch thick
- 2 x New Mexico green chiles, roast, peel,
- Â Â seeded, & minced
- 1 Tbsp. minced fresh cilantro
Directions
- Heat the oil in a frying pan, stir in the leeks and garlic and saute/fry over medium heat for 3 to 4 min, stirring occasionally Add in the jicama, chile, and cilantro and cook for another 3 to 4 min. Serve at once.
- SERVING SUGGESTIONS: This is a perfect side dish with broiled fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 60 | 71% |
| Total Fat 6.81g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 97mg | 3% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.16g | 1% |
| Protein 0.51g | 1% |
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