Servings: 8
Ingredients
- 1 (16 ounce.) lowfat sour cream
- 1 (12 ounce.) Cold Whip
- 1 lg. orange Jello
- 1 (16 ounce.) can crushed pineapple
- 1 lg. can mandarin oranges
- Minced nuts (opt.)
Directions
- Drain fruit till dry, at least a couple hrs. Mix together lowfat sour cream and Cold Whip. Fold in dry Jello; blend in good. Mix in fruit. Refrigerateovernight in refrigerator. (Add in minced nuts if you like.) Cut into squares to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 209g | |
Recipe makes 8 servings | |
Calories 281 | |
Calories from Fat 149 | 53% |
Total Fat 16.85g | 21% |
Saturated Fat 11.33g | 45% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 91mg | 4% |
Potassium 249mg | 7% |
Total Carbs 31.04g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 28.66g | 19% |
Protein 3.21g | 5% |
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