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Ingredients
- 1 1/2 lb Roasted peanuts, unsalted in the shell Salt to taste
- 2 Tbsp. Veg. oil or possibly margarine, to 3 tbsp Hand - turned meat grinder or possibly food grinder Mixing spoon Bowls for peanuts and shells Serving bowl, knifes for spreading
Directions
- Shell the peanuts using various methods. Using ones mouth is not acceptable, due to spread over germs. Younger children may need help. Take off peanut skins also. After a goodly supply has accumulated set up meat grinder and children begin grinding. Add in oil, sufficient so mix is spreadable. Add in salt. Serve in a small bowl with crackers. Children are encouraged to spread their own peanut butter and enjoy this snack they have made themselves.
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