Maja de Ube Recipe

• 3 cups fresh coconut cream (kakang gata)
• 1 cup fresh milk
• 1 cup evaporated milk
• 1 cup water
• 4 pc pandan leaves
• 2 cups white sugar
• 4 cups ube (purple yam), peeled, boiled and mashed finely
• 1/4 cup fresh butter
• 3/4 cup cornstarch
• 1 tbsp salt

Directions