Print
Email
Add a photoServings: 6
Ingredients
- 1 pkt refrigerated crescent rolls - (8 rolls)
- 1 lb lean grnd beef
- 1 med onion minced
- 1 can beef or possibly mushroom gravy - (12 ounce)
- 1 box Birds Eye frzn Green Peas - (10 ounce) thawed
- 1/2 c. shredded Swiss cheese
- 6 slc tomato
Directions
- Preheat oven to 350 degrees.
- Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to create lower crust. Bake 10 min.
- Meanwhile, in large skillet, brown grnd beef and onion; drain excess fat. Stir in gravy and peas; cook till heated through.
- Pour mix into partially baked crust. Sprinkle with cheese. Bake 10 to 15 min or possibly till crust is brown and cheese is melted.
- Arrange tomato slices over pie; bake 2 min more.
- This recipe yields 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 6 servings | |
| Calories 603 | |
| Calories from Fat 342 | 57% |
| Total Fat 37.95g | 47% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.77g | |
| Cholesterol 162mg | 54% |
| Sodium 466mg | 19% |
| Potassium 763mg | 22% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.34g | 4% |
| Protein 47.69g | 76% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
