Mahi Mahi Taco with Creamy Avocado Sauce Recipe

Serve 2            Prep 10 mins          Cook    10 Ingredients2 fillets of  5-6 oz. Mahi Mahi ( or any white fish), cut into 1 inch piecesjuice of 1 lime, divided ( save additional lime wedges for serving)1 cup slaw or thinly sliced cabbage2 Tbsp mayo4 taco-sized flour tortillasFor the Mahi Mahi1/4 cup olive oil1 plus 1/2 tsp ancho chile powder1 plus 1/2 tsp dried oregano1/2 tsp ground cumin1/4 cup lightly packed fresh cilantro, chopped1 large garlic clove, minced1 jalapeno, stemmed and choppedsalt to tasteAvocado Sauce1 large avocado, pitted and shelledjuice of 1 lime1/3 cup cilantro1 jalapeno, seeds and ribs removed4 Tbsp plain greek yogurt1 tsp salt or to taste1 garlic clove1/4 ~ 1/2 cup water, as neededDirectionsIn a blender or…