Directions
Serve 10 Prep 10 mins Cook 45 mins INGREDIENTS 2 lb chuck roast steak, 2 inches in thickness1 cup unsalted chicken stock6 garlic cloves, minced1 medium onion, minced1 1/2 tsp ground cumin seed2 Tbsp apple cider vinegar1/4 tsp ground cloves2 tsp dried oregano2-3 chipotle peppers in adobo sauce 7 oz plus 2 Tbsp adobo sauces 2 bay leaves1 Tbsp soy sauce1 Tbsp fish sauce (optional)Kosher salt and ground black
4-6 cups Mexican cheese shredded1 cup chopped cilantro1 cup chopped red onions1 limeSalsa (pico de gallo)8-12 street corn tortillasDIRECTIONSPat dry the chuck roast steak, then season one side generously with salt and black pepper. Drizzle 1 Tbsp olive oil in the inner pot, and ensure to coat the oil over the…
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