Madras Curry Recipe

• 675 gm lamb beef chicken or possibly prawns
• 4 Tbsp. vegetable oil
• 1 c. onion purse
• 1 Tbsp. garlic puree
• 1 Tbsp. ginger purse
• 400 gm tin tomatoes strained
• 3 Tbsp. grnd almond salt
• 1 Tbsp. fresh coriander
• 1 Tbsp. garam masala spices for paste:
• 6 x dry red chillies
• 1/2 tsp coarse grnd black pepper
• 1 tsp chilli pwdr
• 1 tsp white cumin seeds
• 1 tsp fenugreek seeds
• 1 tsp turmeric
• 2 x green cardamoms

Directions