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Ingredients
- For the Regular Graham Crackers:
- 1 cup whole wheat flour
- 1 1/2 cup all purpose flour
- 3/4 cup packed dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, diced and frozen
- 1/4 cup honey
- 1/4 cup milk
- 1 tablespoon pure vanilla extract
- For the Chocolate Graham Crackers:
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, diced and frozen
- 1/4 cup honey
- 1/4 cup milk
View Full Recipe at Pennies on a Platter
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%3C/p%3E%3Cp%3EI%20dreamed%20up%20this%20snack%20mix%20a%20couple%20of%20months%20ago%20and%20finally%20got%20around%20to%20making%20it.%20%20There%20is%20a%20version%20of%20S%E2%80%99mores%20goldfish%20crackers%20that%20my%20kids%20love%20(and,%20admittedly,%20so%20do%20I).%20%20I%20thought%20it%20would%20be%20fun%20to%20make%20a%20Halloween%20variety%20with%20ghosts%20instead%20of%20goldfish!%3C/p%3E%3Cp%3EAfter%20unsuccessfully%20searching%20the%20Internet%20for%20the%20tiniest%20ghost%20cookie%20cutter%20I%20could%20find,%20I%20decided%20to%20take%20another%20glance%20at%20my%20collection%20of%20cutters.%20%20I%20found%20a%20small%20tulip%20cutter%20that,%20when%20turned%20upside%20down,%20looks%20just%20like%20a%20ghost!%20%20So%20I%20saved%20money%20and%20used%20that%20instead.%3C/p%3E%3Cp%3EJudah%20talked%20about%20having%20a%20Pac-man%20themed%20birthday%20party%20later%20this%20year.%20%20Although%20I%20think%20he%20now%20wants%20a%20Sklyanders%20theme,%20I%20thought%20this%20snack%20mix%20would%20also%20be%20fun%20for%20a%20Pac-man%20party%20because%20of%20the%20ghosts.%20%20But,%20right%20now,%20it%E2%80%99s%20perfect%20for%20Halloween!%3C/p%3E%3Cp%3EThere%20are%20two%20types%20of%20graham%20crackers%20%E2%80%93%20regular%20and%20chocolate.%20%20Both%20doughs%20are%20easy%20to%20put%20together%20and%20roll%20out.%20%20But,%20I%20suggest%20you%20divide%20each%20batch%20into%20thirds%20and%20roll%20out%20one%20at%20a%20time%20while%20the%20others%20stay%20chilled%20in%20the%20fridge.%20%20Otherwise,%20the%20dough%20becomes%20soft%20very%20quickly,%20where%20it%E2%80%99s%20difficult%20to%20use%20the%20cutters.%3C/p%3E%3Cp%3ETry%20other%20shapes%20for%20other%20holidays%20or%20festivities!%20%20What%20tiny%20cookie%20cutters%20do%20you%20own%20that%20would%20work%20well%20for%20this?%3C/p%3E%3Cp%3EGraham%20Cracker%20Ghosts%20S%E2%80%99mores%20Snack%20Mix%3C/p%3E%3Cp%3ESurprise%20your%20kids%20this%20Halloween%20with%20this%20S'mores%20snack%20mix%20made%20of%20ghost-shaped%20graham%20crackers%20and%20marshmallow%20bits!%3C/p%3E%3Cp%3EFor%20the%20mix:%3C/p%3E%3Cp%3EKraft%20Jet-Puffed%20Mallow%20Bits%20Vanilla%3C/p%3E%3Cp%3EFor%20the%20Regular%20Graham%20Crackers:%3C/p%3E%3Cp%3EProcess%20the%20flours,%20brown%20sugar,%20baking%20soda%20and%20salt%20in%20a%20food%20processor%20until%20combined.%20Add%20the%20butter%20and%20pulse%20until%20the%20consistency%20of%20coarse%20meal.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20mix%20together%20the%20honey,%20milk%20and%20vanilla%20extract.%20Add%20to%20the%20food%20processor%20bowl%20with%20the%20flour%20mixture%20and%20process%20until%20a%20dough%20forms.%20Turn%20the%20dough%20out%20onto%20a%20floured%20surface.%20Divide%20into%20three%20equal%20parts.%20Pat%20each%20dough%20ball%20into%20a%201/2-inch%20disc%20and%20lightly%20dust%20both%20sides%20with%20flour.%20Wrap%20individually%20in%20plastic%20wrap%20and%20chill%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EWorking%20with%20one%20disc%20at%20a%20time,%20remove%20a%20disc%20from%20the%20fridge%20and%20the%20plastic%20wrap.%20On%20a%20floured%20surface,%20roll%20the%20disc%20to%201/8-inch%20thick%20and%20use%20tiny%20ghost%20cookie%20cutter%20to%20cut%20out%20shapes.%20Flour%20rolling%20pin%20as%20necessary.%20Carefully%20place%20each%20ghost%20onto%20a%20lined%20baking%20sheet.%20Chill%20in%20the%20fridge%20for%2030%20minutes,%20or%20the%20freezer%20for%2015%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20the%20oven%20to%20400%20degrees%20F.%20Remove%20the%20chilled%20baking%20sheet%20from%20the%20fridge%20or%20freezer%20and%20place%20into%20the%20preheated%20oven.%20Bake%20on%20the%20center%20oven%20rack%20for%2010%20minutes,%20or%20until%20the%20crackers%20are%20just%20browned%20and%20slightly%20firm.%20(Timing%20depends%20on%20the%20size%20of%20the%20crackers.)%20Remove%20from%20the%20oven%20and%20let%20cool%20for%205%20minutes.%20Transfer%20crackers%20to%20wire%20rack%20to%20cool%20completely,%20and%20continue%20to%20directions%20for%20making%20chocolate%20graham%20crackers.%3C/p%3E%3Cp%3EFor%20the%20Chocolate%20Graham%20Crackers:%3C/p%3E%3Cp%3EProcess%20the%20flours,%20cocoa%20powder,%20brown%20sugar,%20salt,%20cinnamon,%20and%20baking%20soda%20in%20a%20food%20processor%20until%20combined.%20Add%20the%20butter%20and%20pulse%20until%20resembles%20the%20consistency%20of%20coarse%20meal.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20mix%20together%20the%20honey%20and%20milk.%20Add%20to%20the%20food%20processor%20bowl%20with%20the%20flour%20mixture%20and%20process%20until%20a%20dough%20forms.%20Turn%20the%20dough%20out%20onto%20a%20floured%20surface.%20Divide%20into%20three%20equal%20parts.%20Pat%20each%20dough%20ball%20into%20a%201/2-inch%20disc%20and%20lightly%20dust%20both%20sides%20with%20flour.%20Wrap%20individually%20in%20plastic%20wrap%20and%20chill%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EWorking%20with%20one%20disc%20at%20a%20time,%20remove%20a%20disc%20from%20the%20fridge%20and%20the%20plastic%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