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Home » Recipes » Macaroni Salad with Cheese & Cilantro

Macaroni Salad with Cheese & Cilantro Recipe

Name: Macaroni Salad with Cheese & Cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 400 grams of cooked macaroni salad pasta; 1 cup of full-fat garlic-and-herb cheese; 2 tbsp of very finely chopped fresh cilantro; 1 1/4 cup of light cream; 1 cup of cooked shelled peas; salt and ground black pepper to taste

by Lidy Concepcion

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Prep time: 10 minutes

Cook time: 10 minutes

Servings: 6-8 Servings

Kid Friendly

Quick and Easy

Filipino

Ingredients

Cost per serving $0.38 view details

400 grams of cooked macaroni salad pasta
1 cup of full-fat garlic-and-herb cheese
2 tbsp of very finely chopped fresh cilantro
1 1/4 cup of light cream
1 cup of cooked shelled peas
salt and ground black pepper to taste

Directions

Cook pasta, drain then set aside.
Melt cheese in a small pan over low heat until smooth.
Stir in cilantro, cream, salt & pepper. Bring slowly to a boil, stirring occasionally, until well blended. Stir in the shelled pease and continue cooking until heated through.
Pour the cooked sauce into drained pasta, toss well to coat thoroughly. Serve.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 6 servings
Calories 105
Calories from Fat 85	81%
Total Fat 9.69g	12%
Saturated Fat 6.02g	24%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 21mg	1%
Potassium 85mg	2%
Total Carbs 3.17g	1%
Dietary Fiber 0.5g	2%
Sugars 0.59g	0%
Protein 1.85g	3%

Macaroni Salad with Cheese & Cilantro Recipe

Ingredients